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Most blogs start off with a bunch of information that, frankly, I don't usually read. If you'd like a few extra tips and trade secrets to bread baking, including links to tools that I highly recommend, read on after the recipe!
I made a video for this recipe before I made the recipe card above... Because, hopefully, that's how things are going to work around here from now on.
Just know that I'm aware that this video is not the best quality! This was a video I shot two years ago when I first decided I wanted to talk to anyone that would listen about Abba's food and it's great rewards I have experience and come to understand!
Also, I'd like to give a shoutout and a great BIG thank you to my cousin Jason with Anchored Media for loaning me his equipment to shoot for several days! I am not nearly as good with it as he is, and I made a TON of mistakes but I sure do appreciate the learning opportunity he gave me! Thanks J-Bay!
I've got a few more old videos of different recipes and breads that I may or may not want to salvage, then I hope that my new home will be up and functioning with running water.
Currently, we are running in and out of a house to wash dishes, bathe, use the restroom and... wash hands. Which makes it challenging to film.
As soon as I feel I can I will begin doing up to date recipes, and hopefully continue getting better at editing and filming.
I appreciate your patience.
So, as stated before, I decided to go ahead and use the footage I have and I hope - in spite of the sub par quality - it will get some focus on what you put into your foods, and what even the tiniest peppercorn can do for our family's health and well being.
If you have a love/hate relationship with bread - like most people - you've got to check this out:
Subscribe for more articles, recipes and information on grinding your own wheat, and eating your own food, from field to table. If you have any questions or comments, please feel free to ask. Please forward to anyone you believe would be interested in trying this recipe.
Until next time, keep on providing life for your family, one meal at a time.
Angela H. Bean,
Bread of Life Bakery & Blog
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